Meal components: veggie + fruit
- In a large bowl, whisk together vinegar, salt, pepper, stevia and basil.
- Add the clementines, onion and fennel and toss well.
- Serve chilled.
- AP Option: add more sliced onion, coconut oil to dressing and mixed greens.
- This salad is even better the next day after the fennel has marinated in the dressing.
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