meal components: protein + veggie
- Place tuna in a bowl with celery, cucumber, and red onion. Stir to combine.
- In a small bowl, whisk together Greek yogurt, lemon juice, salt and pepper. Add dressing to tuna mixture. Stir to combine.
- Remove the core of each tomato and gently scooping out the seeds inside. Carefully stuff the tomatoes with about 1/3 cup of tuna salad. Sprinkle the freshly chopped chives on top of the tomatoes.
- Serve immediately.
This is a great salad to make a double batch of to eat throughout the week.
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