Meal components: Protein+Veggie
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Ingredients
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp Ground cayenne
- 1 tsp Turmeric
- 1 tsp White pepper
- 1.5 tsp salt
- 7 ounces chicken breast
- 3 cups Cucumber sliced
- 2 tbsp onion
- 1/4 cup white wine vinegar
- 2 tbsp lemon juice
- 1/4 tsp salt
Ingredients
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Instructions
- Combine all spices for chicken in a small bowl.
- Rub dry spices on to the chicken breast, coating completely.
- Grill chicken breast for 4-5 minutes on each side until center is no longer pink. Spices will blacken on the outside as chicken cooks. Remove from grill and let sit for 5 minutes before slicing.
- In a medium-sized bowl, combine sliced cucumber, onion, vinegar, lemon and salt. Toss and let marinate until ready to serve alongside hot chicken.
Recipe Notes
Mix the salad early and let it marinate to allow the cucumbers and onions to almost “pickle” in the vinegar
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