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Meal components: Protein + Veggie + Fruit

hCG Diet Phase 2: Dressing Recipe - Crunchy Cabbage Salad with Ginger Dressing - 255 calories - veggie - hcgchicarecipes.com

P2 hCG Diet Protein Veggie Fruit Recipe | Crunchy Cabbage Salad with Ginger Dressing | SP

Meal Type

Dinner, LSP - Loose Simeons Protocol, Main Meals, Protein + Veggie + Fruit, Salad, SP only - Strict Simeons

Food Group

Meat Protein

Ingredients by Protein

Beef

Ingredients by Veggie

Cabbage

Ingredients by Fruit

Clementines/Cuties

Servings

Ingredients

2 cup green cabbage shredded
2 cup red cabbage shredded
7 oz sirloin
1 tsp garlic diced
1/4 tsp salt
1/4 tsp pepper
2 clementines segmented
Dressing:
1/4 cup rice vinegar
1 scoop powdered stevia
2 tbsp Braggs aminos
1 tbsp fresh ginger grated
1/4 tsp ground black pepper
2 tbsp beef broth SP: use water

Meal Type

Dinner, LSP - Loose Simeons Protocol, Main Meals, Protein + Veggie + Fruit, Salad, SP only - Strict Simeons

Food Group

Meat Protein

Ingredients by Protein

Beef

Ingredients by Veggie

Cabbage

Ingredients by Fruit

Clementines/Cuties

Servings

Ingredients

2 cup green cabbage shredded
2 cup red cabbage shredded
7 oz sirloin
1 tsp garlic diced
1/4 tsp salt
1/4 tsp pepper
2 clementines segmented
Dressing:
1/4 cup rice vinegar
1 scoop powdered stevia
2 tbsp Braggs aminos
1 tbsp fresh ginger grated
1/4 tsp ground black pepper
2 tbsp beef broth SP: use water

Instructions

In a large bowl, whisk together all dressing ingredients.
Add cabbage to dressing bowl and toss together well. Set aside
Rub sirloin with the garlic, salt and pepper then place on a hot grill.
Cook steak to your desired doneness (about 4 minutes on each side). Remove from grill and let sit for 5 minutes.
Divide cabbage salad between two plates.
Slice steak and place on top of cabbage along with orange segments.

Recipe Notes

- Double the dressing and use it as a marinade for the steak. Marinate overnight then cook as directed.

HCG DIET ADVICE:

Name: P2 hCG Diet Protein Veggie Fruit Recipe | Crunchy Cabbage Salad with Ginger Dressing | SP
Yield: 2
Ingredients: 2 cup green cabbage (shredded); 2 cup red cabbage (shredded); 7 oz sirloin; 1 tsp garlic (diced); 1/4 tsp salt; 1/4 tsp pepper; 2 clementines (segmented); Dressing:; 1/4 cup rice vinegar; 1 scoop powdered stevia; 2 tbsp Braggs aminos; 1 tbsp fresh ginger (grated); 1/4 tsp ground black pepper; 2 tbsp beef broth (SP: use water)