meal components: veggie + 1/2 fruit
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| Servings |
servings
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Ingredients
- 4 cups broccoli florets
- ¼ cup thinly sliced red onion
- ½ cup fresh blueberries
- 3 tbsp fat-free plain Greek yogurt
Dijon Red Wine Vinegar Dressing
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- Pinch of Swerve
- ½ tsp salt
- ¼ tsp pepper
Ingredients
Dijon Red Wine Vinegar Dressing
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Instructions
- Preheat oven to 375°F. Spray a large baking sheet with non-stick cooking spray.
- Place the broccoli florets onto the prepared baking sheet and bake for about 15 minutes, until tender and lightly browned.
- While the broccoli roasts, whisk together the greek yogurt, red wine vinegar, dijon mustard, salt, and pepper.
- Remove the broccoli from the oven and transfer to a large bowl.
- Add the sliced onion and blueberries and mix well.
- Drizzle the dressing over the salad and toss until well coated.
- Can be served at room temperature or chilled.
HCG DIET ADVICE:
—- ARTICLE: 5 MYTHS ABOUT THE HCG DIET —-
—- INTERVIEW: 17.8 LBS GONE WITH THE HCG DIET —-
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