meal components: veggie + 1/2 fruit
Instructions
- Preheat oven to 375°F. Spray a large baking sheet with non-stick cooking spray.
- Place the broccoli florets onto the prepared baking sheet and bake for about 15 minutes, until tender and lightly browned.
- While the broccoli roasts, whisk together the greek yogurt, red wine vinegar, dijon mustard, salt, and pepper.
- Remove the broccoli from the oven and transfer to a large bowl.
- Add the sliced onion and blueberries and mix well.
- Drizzle the dressing over the salad and toss until well coated.
- Can be served at room temperature or chilled.
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