hCG Diet Phase 2 Recipe | Roasted Broccoli Blueberry Salad – AP
hCG Diet Phase 2 Recipe | Roasted Broccoli Blueberry Salad – AP
Servings
2servings
Servings
2servings
Ingredients
  • 4cups broccoli florets
  • ¼cup thinly sliced red onion
  • ½cup fresh blueberries
  • 3tbsp fat-free plain Greek yogurt
Dijon Red Wine Vinegar Dressing
  • 2tbsp red wine vinegar
  • 1tsp dijon mustard
  • Pinch of Swerve
  • ½tsp salt
  • ¼tsp pepper
Instructions
  1. Preheat oven to 375°F. Spray a large baking sheet with non-stick cooking spray.
  2. Place the broccoli florets onto the prepared baking sheet and bake for about 15 minutes, until tender and lightly browned.
  3. While the broccoli roasts, whisk together the greek yogurt, red wine vinegar, dijon mustard, salt, and pepper.
  4. Remove the broccoli from the oven and transfer to a large bowl.
  5. Add the sliced onion and blueberries and mix well.
  6. Drizzle the dressing over the salad and toss until well coated.
  7. Can be served at room temperature or chilled.