meal components: protein + veggie
Ingredients
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Instructions
- In a large heavy saucepan over medium-low heat, add lemongrass and garlic. Cook until browned, approximately 10 minutes.
- Add chicken stock, ginger, tomato puree, fish sauce, and curry paste. Simmer, uncovered, for 15 minutes.
- Strain stock through a fine mesh sieve, pressing down on the solids to get all the flavor out. Discard solids.
- Return soup to the saucepan and bring back to a simmer over medium heat. Add tomatoes, bell pepper, chicken and basil.
- Gently simmer until the chicken is cooked through. Serve warm.
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