Meal components: Veggie
- Preheat oven to 425°F.
- In a large bowl, whisk together the balsamic vinegar, dijon mustard, salt, pepper, thyme, garlic powder, and sage.
- Add the frozen pearl onions to the bowl and toss until the onions are evenly covered with the mixture.
- Transfer to a large baking dish and bake for 30-40 minutes, until the onions are tender and golden brown.
- Garnish with finely chopped parsley and serve.
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