meal component: veggie
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| Servings |
servings
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Ingredients
- 4 raw fennel bulbs
- 1 tbsp rice vinegar
- 1/2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp salt
Ingredients
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Instructions
- Preheat the oven to 400 degrees F.
- Trim the top and the bottom of the fennel bulbs.
- Remove the outer layer and cut each into 8 wedges. Add to a large bowl.
- Toss the fennel wedges with rice vinegar, lemon juice, red pepper flakes, garlic powder, and salt.
- Add to a rimmed baking sheet in an even layer.
- Roast for 45 minutes, flipping halfway through.
- Remove from the oven and cool slightly. Serve warm.
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