Meal components: protein + veggie
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| Servings |
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Ingredients
- 7 oz ground chicken
- 1/4 tsp salt
- 1 tbsp garlic diced
- 6 tbsp white wine vinegar
- 4 tsp dijon mustard
- 4 cup red radishes thinly sliced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp minced garlic
- 1/4 cup fresh basil julienned
Ingredients
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Instructions
- In a large bowl, combine vinegar, mustard, radishes, salt, pepper and garlic. Set aside to marinate.
- In a large bowl, mix ground chicken, minced garlic and salt.
- Press chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove plastic wrap
- Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
- Spread marinated radishes across the pizza then top with fresh basil.
Recipe Notes
- For an AP version, add arugula to the daikon salad mix.
- Fresh cilantro also will work well as a garnish.
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