Meal components: protein + veggie
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Ingredients
- 7 oz ground chicken
- 1/2 tsp salt
- 3 cup red radishes chopped
- 2 tbsp white onion
- 1 cup cilantro chopped
- 1/2 tsp ground cumin
- 1 tsp garlic minced
- 1/2 tsp salt
- 3 tbsp lemon juice
- 1 tbsp white vinegar
Ingredients
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Instructions
- Combine the radishes, onion, cilantro, cumin, garlic, ½ tsp salt, lemon juice and vinegar in a bowl and toss.
- In a separate large bowl, mix the ground chicken and salt.
- Press the chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
- Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
- Place in the oven for 2 minutes to heat.
- Place radish pico over the pizza and serve.
Recipe Notes
This is honestly too many radishes to fit on this meatza - my suggestion to you is to put however much you desire on the meatza, and then eat the rest of your serving as a side salad - it’s quite yummy!
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