Recipes for Phase 2 of the hCG Diet Protocol - for any version of the diet
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P2 hCG Diet Protein Veggie Recipe | Dill Pickle and Egg Salad | LSP + AP
2cupchopped celerythink about how we can cut these a little differently- maybe with the fine toothed mandolin?
1tspdried dill weed
1/2tspground black pepper
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Place whole eggs, shell still on, in a pot of cold water. The eggs should be fully covered. Bring to a boil over medium heat. Once boiling, cook for 1 minute then turn off heat. Let eggs sit in water for 10 more minutes. Remove from water and peel shells.
Place a quarter of whole eggs in a large bowl then cut remaining eggs in half, discard yolks and put cooked whites in a bowl with the whole eggs.
Use a fork to mash the eggs. Add pickle juice and mustard and mash more.
Add remaining ingredients and stir everything together well.
- For AP Option, serve egg salad on lettuce leaves. Also, you can add 1/4 tsp glucomannan powder to thicken.