meal components: protein + veggie
Servings |
servings
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Ingredients
- 4 tbsp Braggs aminos
- 1 scoop powdered stevia
- 1 1/2 tsp balsamic vinegar
- 7 oz boneless skinless chicken breast cut into bite-sized pieces
- 2 tbsp grated fresh ginger
- 2 tsp freshly minced garlic
- 5 cups shredded green cabbage
- 2 tbsp freshly minced onion
- 1/2 tsp Chinese five spice
- 1 tsp hot sauce
- 2 stalks green onion chopped
AP OPTION - Replace half the cabbage with:
- 1 cup sliced green bell pepper
- 1 cup sliced red bell pepper
Ingredients
AP OPTION - Replace half the cabbage with:
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Instructions
- In a small bowl, stir together Braggs liquid aminos, Stevia and balsamic vinegar. Set sauce aside.
- Heat a large wok or skillet over medium-high heat. Add chicken and sear for 1 minute on both sides. Add garlic and ginger. Cook for one minute until fragrant.
- Add cabbage, onion, Chinese five spice, hot sauce, green onion and sauce (for AP option, add peppers). Cook through for 2 to 3 minutes until vegetables are cooked through.
- Serve immediately.
Recipe Notes
You can make this dish spicy with an addition of ½ tsp cayenne pepper!
If making the AP option, consider serving this dish over miracle noodles.
Macros listed are for SP version.
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