Meal components: protein + fruit
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| Servings |
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Ingredients
Meatza Crust:
- 7 oz ground chicken
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Topping:
- 1 cup Blueberries
- 2 tbsp cider vinegar
- 1/2 tsp dried thyme
- 1/4 scoop stevia
- 1/4 scoop stevia
Ingredients
Meatza Crust:
Topping:
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Instructions
- Place half of the blueberries in a small saucepan with vinegar, thyme and stevia. Bring to a boil, smashing the blueberries with the back of a spoon as it cooks. Remove from heat and set aside.
- Mix the chicken, nutmeg, cinnamon and salt in a large bowl.
- Press the chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
- Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
- Remove the crust from oven and spread blueberry sauce over the pizza and almost to the edge, leaving a 1/2 inch gap with no sauce.
- Sprinkle the remaining blueberries over the top of the pizza.
Recipe Notes
- Garnish with chopped basil if desired.
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