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Recipes for Phase 2 of the hCG Diet Protocol - for any version of the diet

P2 hCG Diet Protein Veggie Recipe | Shrimp and Onion Salad | LSP + SP

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Meal components: protein + veggie

184 calories - Phase 2 hCG Diet Dinner Recipe: Shrimp and Onion Salad - hcgchicarecipes.com - protein + veggie
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 P2 hCG Diet Protein Veggie Recipe | Shrimp and Onion Salad | LSP + SP
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Meal Type LSP - Loose Simeons Protocol, Lunch, Main Meals, Protein + Veggie, Salad, SP only - Strict Simeons
Food Group Seafood
Ingredients by Protein Shrimp
Ingredients by Veggie Onions
Servings
Ingredients
  • 7 oz shrimp peeled and cleaned
  • 2 tbsp Rayzel’s taco Seasoning
  • 1 tbsp garlic minced
  • 2 1/2 cups red onion sliced thinly
  • 1/4 cup cilantro
  • 1/4 cup vegetable broth SP: Use water instead
  • 1/4 cup lemon juice
  • 1/2 tsp salt
Meal Type LSP - Loose Simeons Protocol, Lunch, Main Meals, Protein + Veggie, Salad, SP only - Strict Simeons
Food Group Seafood
Ingredients by Protein Shrimp
Ingredients by Veggie Onions
Servings
Ingredients
  • 7 oz shrimp peeled and cleaned
  • 2 tbsp Rayzel’s taco Seasoning
  • 1 tbsp garlic minced
  • 2 1/2 cups red onion sliced thinly
  • 1/4 cup cilantro
  • 1/4 cup vegetable broth SP: Use water instead
  • 1/4 cup lemon juice
  • 1/2 tsp salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine shrimp, taco seasoning and garlic. Toss well.
  2. Spread seasoned shrimp in a non-stick saute pan and cook over medium heat for 2 minutes, flipping shrimp and cooking for another 2 minutes. Set aside.
  3. Do a quick saute of the red onion- not to fully cook but to soften and take the edge off them.
  4. Add lemon juice, salt, cilantro and vegetable broth to a food processor and blend well.
  5. Place sliced onion in a bowl and pour dressing over the top. Let sit for 30 minutes to marinate.
  6. Toss shrimp with marinated onion and serve chilled.

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Nutrition Label

Nutrition Facts
P2 hCG Diet Protein Veggie Recipe | Shrimp and Onion Salad | LSP + SP
Amount Per Serving
Calories 184 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 20g 40%
* Percent Daily Values are based on a 2000 calorie diet.

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