meal components: protein + veggie
Instructions
- In a large skillet over medium, heat the chicken broth and add zucchini, red onion and garlic. Sauté for 5 minutes to soften.
- Add canned tomatoes and season with salt and pepper.
- Simmer mixture for 10-15 minutes or until tomato mix has cooked down and is not water but not thick like a paste- sauce consistency.
- In a separate bowl, mix ground turkey and salt.
- Press turkey mix into an eight inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the turkey as flat and even as possible. Remove plastic wrap
- Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown
- Remove crust from oven and spread ratatouille sauce over the pizza and almost to the edge, leaving a 1/2 inch gap with no sauce.
- Return to oven and bake for about 6 minutes to heat the pizza and slightly brown the veggies.
- Serve hot
Leave a Reply
You must be logged in to post a comment.