Meal components: protein + veggie

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Recipes for Phase 2 of the hCG Diet Protocol - for any version of the diet
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I’ve never liked chard. In fact, as of yesterday, I still hated it. I used to grow the beautiful rainbow variety of chard in my garden because it was, well, beautiful, but then I never ate it.
But I continue to read how important vegetables are for our bodies, especially greens, and while I’m trying to be a little more reasonable with my excessive kale intake lately, I turned once again to chard.
I just don’t eat stuff that’s not edible to me. It just doesn’t happen.
I am proud to say I LIKED this green smoothie! Enough that I felt sorry I’d only bought one bunch of chard at the store, and felt excited at the idea of having another one tomorrow.
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The “Syrup”
This is a base that you will use however much you like into a glass of seltzer/sparkling water.
The syrup lasts 3-5 days in the fridge.
The blogger who brought me this recipe said:
“It is really a to your taste kind of thing but when I mix it at the market I mix 4 parts carbonated water to 1 part syrup. I personally really like cucumbers so I mix it almost half and half but when I do this at the market for others I mix it much lighter as most people are not as crazy about cucumbers as I am.”
Cucumbers are a natural diuretic so if you find you are retaining water this is an awesome way to get a little relief.
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