MEAL COMPONENTS: VEGGIE + FRUIT
I’ve never liked chard. In fact, as of yesterday, I still hated it. I used to grow the beautiful rainbow variety of chard in my garden because it was, well, beautiful, but then I never ate it.
But I continue to read how important vegetables are for our bodies, especially greens, and while I’m trying to be a little more reasonable with my excessive kale intake lately, I turned once again to chard.
I just don’t eat stuff that’s not edible to me. It just doesn’t happen.
I am proud to say I LIKED this green smoothie! Enough that I felt sorry I’d only bought one bunch of chard at the store, and felt excited at the idea of having another one tomorrow.