Meal components: veggie

Ingredients
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Instructions
- In a large bowl, mix the beef broth, balsamic, dijon, swerve and salt.
- Slice the cabbage into 1/2 inch thick steaks. Place on a sheet tray.
- Brush the steaks with the marinade, reserving half.
- Place the steaks on a hot grill and sear for 5 minutes. Flip and sear for another 5 minutes.
- Remove from the grill and brush with remaining marinade and garnish with parsley.
Recipe Notes
- You can also bake the cabbage in a 400 degree oven for about 18 minutes.
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