meal components: veggie + fruit
- Place diced apples and shallot on a sheet tray lined with foil. Spray with coconut oil spray and toss to coat.
- Bake apples and shallot in a 450 degrees oven for 10 minutes or until shallot begins to turn a light brown.
- Place baked apples and shallot in a bowl and toss with balsamic vinegar and orange zest. Set aside
- Heat vegetable broth in a large pot over medium heat.
- Add garlic to pan and cook for one minute.
- Add beet greens to pan and saute for about a minute or until they begin to wilt.
- Add cider vinegar and salt and toss. Remove from heat.
- Toss wilted greens with baked apple mix and serve warm
You can skip baking the apples if you would like a crunchier apple (which adds a nice texture to the dish).
Rather than bake the shallots and apples, you can saute them with another 2 Tbsp of vegetable broth until soft then omit the coconut oil.
Make a complete meal by adding 3.5 oz grilled chicken
Macros listed is for the version without the coconut oil.
with coconut oil macros: 174 calories - 9 protein - 6 fat - 37 carbs - 28 net carbs
Steph
Umm, does anyone else think the bowl looks edible and delicious in the ROASTED APPLE ONION BEET GREEN SALAD pic? Can you tell I’m near the end of a 46 day round… 🙂
Rayzel Lam
Haha I hear ya girl! I felt so DONE by the end lol!