meal component: veggie
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| Servings |
servings
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Ingredients
- 1 1/4 cups daikon radish cut into ½” thick slices, (7 oz per 1.25 cups)
- 2 cups red radishes cut into ½” thick slices, (14 oz per 2 cups)
- 2 tsp lemon juice
- 2 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 2 tbsp thinly sliced fresh chives optional garnish
AP option:
- 2 sprays Coconut Oil Spray -AP
Ingredients
AP option:
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Instructions
- Preheat the oven to 375°F. Spray a large baking sheet with a bit of coconut oil cooking spray, or use parchment paper if not using oil.
- Toss the sliced radishes with the lemon juice, lemon zest, salt, pepper, and garlic powder.
- Spread the radishes in an even layer onto the prepared baking sheet.
- Bake for 30-35 minutes, until tender and golden brown.
- Remove from the oven and garnish with fresh chives.
Recipe Notes
Daikon and red radishes have almost the same nutritional profile (like 2 cals difference), so you can use one or the other, or a combination of both. A combination of both would look prettier, of course.
Macros listed are for SP version.
HCG DIET ADVICE:
—- TUTORIAL: MIX HCG FROM NU IMAGE MEDICAL —-
—- INTERVIEW: 20 INCHES GONE FROM HER WAIST ALONE —-
Roasted radishes are the bomb! My new favorite! No more crunchy for me! They taste completely different roasted!!! LOVE LOVE LOVE!
Yay beth! So glad to hear it. It’s crazy how the taste or texture or both of a food can change so much depending on how it’s cooked isn’t it!!
Never in a million years thought that I would like roasted radishes but these are amazing! It feels like such a treat. I found a bag of precut radishes that also made this super quick and easy. I will be making these in P3 as well.