meal components: veggie + 1/2 fruit
- 2 cups zucchini noodled
- ½ cup carrots noodled
- 1 cup apple noodled
- 1 tbsp rice vinegar
- 1 tbsp coconut aminos
- 2 tbsp lime juice
- 1 tsp garlic minced
- 1 tsp fresh ginger chopped
- 2 tbsp shallot chopped
- 1/2 scoop powdered stevia or to taste
- In a small bowl, whisk rice vinegar, coconut aminos, ginger, lime juice, garlic, shallot, stevia, and salt.
- Add all noodles to a large bowl and toss with dressing.
- Divide into two portions and serve chilled
Add ½ tsp sriracha for a spicier version of this salad
Apple noodles can break easily so toss carefully or, add the apple noodles to the plate at the end.
If you don’t have a noodle machine, use a peeler to create the veggie noodles
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