meal components: protein + veggie
Servings |
servings
|
- 7 oz shrimp (100g per 3.5 oz) peeled and deveined - I chose to use the smaller/tiny shrimps for this dish
- powdered stevia *short sprinkle - just a tiny bit
- 1 tbsp Swerve or erythritol SP Option: do not use
- 3 tbsp water divided
- 1 tbsp ginger freshly grated
- 2 tsp garlic finely diced
- 1 tsp salt
- 1/4 cup cilantro freshly chopped
- 1/2 tbsp green onion freshly sliced
- 1 Cucumber spiralized
- 2 tsp garlic minced
- 2 tbsp rice vinegar
- 1/4 tsp salt
Ingredients
CARAMEL SHRIMP
ZOODLES
|
- Using a spiralizer, spiralize the cucumber.
- Heat a medium skillet over medium heat. Add garlic for noodles and saute 2 minutes until browned.
- Add rice vinegar, cucumber noodles and salt for noodles. Toss to combine and cook until the noodles are heated through. Set aside and keep warm.
- In a separate medium skillet, add stevia, erythritol and 1 ½ tbsp water for shrimp. Cook until caramelized and dark brown.
- Carefully add remaining water and heat until caramel dissolves.
- Remove from heat and keep warm.
- In a separate small skillet, add garlic and ginger for shrimp to pan over medium heat. Saute for 3 to 5 minutes.
- Add shrimp, caramel sauce, and salt for shrimp. Cook until the shrimp are pink all over, approximately 2 to 3 minutes.
- Top noodles with shrimp and toss to combine. Garnish with cilantro, sliced green onion and sesame seeds.
You can easily double this recipe and meal prep your lunches for the entire week! *This is based on the Trim Healthy Mama stevia brand that I personally use and linked to in the recipe which is quite concentrated. Stevia potency really varies from brand to brand so you may need to adjust the level of stevia to more or less depending on which one you use.
HCG DIET ADVICE:
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—- INTERVIEW: 104 lbs & 89 Inches Gone With the hCG Diet —-
