meal components: protein + veggie
Servings |
servings
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Ingredients
- 7 oz scallops
- 1/4 tsp salt
- 1/2 cup Bare Foods Asian ginger dressing
- 2 tbsp fresh chopped cilantro
- 1/4 cup chopped green onions
- 8 cups baby spinach
AP version:
- 6 oz Miracle Noodles - AP
- 2 cups Shiitake mushrooms sliced - Ap
Ingredients
AP version:
|
Instructions
- Heat a large skillet over medium heat and add dressing and green onions.
- Sprinkle scallops with the salt and then Cook scallops for 1-2 minutes on each side. Remove from pan and set aside.
- Add the spinach (and mushrooms if using) to the skillet and cover, allowing spinach to steam for about 2-4 minutes, stirring once or twice.
- Serve scallops on top of wilted spinach and garnish with chopped cilantro.
- If making AP version, toss spinach with miracle noodles and place scallops on top to serve.
Recipe Notes
If you prefer mushrooms to be more fully cooked, cook them in the skillet for about 5 minutes before adding the spinach.
For extra flavor, toss miracle noodles in 2 tablespoons of additional Asian ginger dressing
Macros listed are for SP version
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Ericka
I really enjoyed this recipe! I love scallops AND all Asian-inspired dishes. It was very quick and easy to make; I just added some spice with a tad bit of chili paste. Thank you for these recipes!
Rayzel Lam
So glad you enjoyed and thank you for commenting Ericka!