meal components: protein + veggie
Servings |
servings
|
Ingredients
- 1/4 tsp cayenne pepper only if you like it spicy
- 1/2 tsp salt
- 1 tsp garam masala
- 1 tsp ginger powder
- 1 large onion diced
- 2 tsp minced garlic
- 6 oz chicken broth SP Option: use water instead
- 1 cup canned diced tomatoes
- 1 tbsp tomato paste
- 2 Eggs hard boiled, halved
- 6 Egg Whites hard boiled, halved
AP option - mix veggies and add:
- 1.5 cups Cucumber sliced
Ingredients
AP option - mix veggies and add:
|
Instructions
- Combine cayenne pepper, salt, garam masala, and ginger powder in a small bowl. Set aside.
- Heat a medium non-stick frying pan over medium-high heat. When hot add onion and garlic. Cook until the onions are brown, approx. 5 minutes. Stir in the spice mixture and cook for 15 seconds.
- Stir in tomatoes, chicken broth and tomato paste. Cover and simmer for 10 minutes.
- Add the cut eggs to the sauce and spoon sauce over them. Simmer for 2 to 3 minutes. For AP option, stir in cucumber and cook for 1 more minute.
- Serve immediately.
Recipe Notes
Macros listed are for SP version.
Leave a Reply
You must be logged in to post a comment.