Meal components: protein + veggie
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| Servings |
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Ingredients
Meatza Crust:
- 7 oz ground chicken
- 1/2 tsp salt
- 1/2 tsp dried basil
Topping:
- 3 cups sliced cucumber
- 1/2 tsp salt
- 1/4 cup chopped mint
- 1 tbsp fresh grated ginger
- 1/4 cup lemon juice
- 1 scoop powdered stevia
Ingredients
Meatza Crust:
Topping:
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Instructions
- In a large bowl, toss the cucumber slices with salt and let sit for 5 minutes.
- Add mint, ginger, lemon juice and swerve to cucumbers and toss to coat. Set aside to marinate.
- In a large bowl, mix ground chicken, dried basil and salt.
- Press the chicken mix into an eight inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
- Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
- Remove from the oven and spread marinated cucumbers across the top of the meatza. Serve immediately!
Recipe Notes
- AP Option for a sauce: mix 2 tbsp yogurt with the ginger and mint and spread across the meatza after baking (cucumbers will just marinate in salt, lemon juice and swerve). - Garnish with chopped mint or fresh dill. - Make the cucumber ribbons rather than slices and pile them high on the meatza for a different look. - AP option: add asparagus ribbons as well.
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