Servings |
2 |
|
|
– AP Option for a sauce: mix 2 tbsp yogurt with the ginger and mint and spread across the meatza after baking (cucumbers will just marinate in salt, lemon juice and swerve). – Garnish with chopped mint or fresh dill. – Make the cucumber ribbons rather than slices and pile them high on the meatza for a different look. – AP option: add asparagus ribbons as well.