Meal components: alternative protein + veggie
Rate this recipe!
| Servings |
|
Ingredients
- 2 Eggs
- 6 Egg Whites
- 1/2 cup chopped dill pickles
- 3 tbsp pickle juice
- 1 1/2 tbsp yellow mustard
- 2 cup chopped celery think about how we can cut these a little differently- maybe with the fine toothed mandolin?
- 1 1/2 tbsp ACV
- 1 tsp dried dill weed
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Ingredients
|
Rate this recipe!
|
Instructions
- Place whole eggs, shell still on, in a pot of cold water. The eggs should be fully covered. Bring to a boil over medium heat. Once boiling, cook for 1 minute then turn off heat. Let eggs sit in water for 10 more minutes. Remove from water and peel shells.
- Place a quarter of whole eggs in a large bowl then cut remaining eggs in half, discard yolks and put cooked whites in a bowl with the whole eggs.
- Use a fork to mash the eggs. Add pickle juice and mustard and mash more.
- Add remaining ingredients and stir everything together well.
- Enjoy chilled.
Recipe Notes
- For AP Option, serve egg salad on lettuce leaves. Also, you can add 1/4 tsp glucomannan powder to thicken.
HCG DIET ADVICE:
—- ARTICLE: Losing Weight While Loading —-
—- INTERVIEW: 130 lbs Lost with 6 Rounds of hCG —-
Leave a Reply
You must be logged in to post a comment.