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Meal components: protein + veggie

191 calories - P2 hCG Main Meal Recipe: Chimichurri Meatza with Tomatoes, Parsley, Cilantro and Onion - hcgchicarecipes.com - veggie+protein

P2 hCG Diet Protein Veggie Recipe | Chimichurri Meatza | SP + AP

Meal Type

AP - Alternate Protocol, Lunch, Main Meals, Meatza, Protein + Veggie, Rayzels Favorites, SP only - Strict Simeons

Food Group

Meat Protein

Ingredients by Protein

Chicken

Ingredients by Veggie

Tomato

Servings

Ingredients

7 oz ground chicken
1/2 tsp salt
2 tsp roasted garlic mashed
1 3/4 cup sliced tomatoes
Chimichurri Sauce
1/2 cup fresh parsley
1/2 cup Fresh Cilantro
2 tbsp chopped onions
1 tsp garlic chopped
1/4 tsp salt
1/4 tsp pepper
1/2 tsp dried oregano
1 tbsp red wine vinegar
1 tbsp lemon juice
1/4 cup water

191 calories - P2 hCG Diet Main Meal Recipe: Chimichurri Meatza with Tomatoes, Parsley, Cilantro and Onion - hcgchicarecipes.com - veggie+protein

Instructions

Make chimichurri sauce by pureeing parsley, cilantro, onion, chopped garlic, salt, pepper, red wine vinegar, lemon juice and water. Blend until smooth.
In a separate large bowl, mix ground chicken, ½ tsp salt and roasted garlic.
Press chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove plastic wrap
Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
Remove from oven and spread chimichurri sauce over the chicken crust. Top with sliced tomatoes and return to oven for 2 minutes. Enjoy hot!

Recipe Notes

- Chimichurri sauce may brown slightly in the oven so you can opt to not heat it after sauce and tomatoes are placed on top (it’s still great!).

- For an AP option, add arugula and use lime juice instead of lemon juice.

- For a spicier option, add ½ tsp red pepper flakes to the chimichurri sauce.

HCG DIET ADVICE:

Name: P2 hCG Diet Protein Veggie Recipe | Chimichurri Meatza | SP + AP
Yield: 2
Ingredients: 7 oz ground chicken; 1/2 tsp salt; 2 tsp roasted garlic (mashed); 1 3/4 cup sliced tomatoes; Chimichurri Sauce; 1/2 cup fresh parsley; 1/2 cup Fresh Cilantro; 2 tbsp chopped onions; 1 tsp garlic (chopped); 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp dried oregano; 1 tbsp red wine vinegar; 1 tbsp lemon juice; 1/4 cup water