Meal components: protein + veggie
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| Servings |
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Ingredients
- 4 cups red radishes quartered
- 1/2 cup soppin sauce
- 7 oz chicken breast cut into 1” cubes
- 1/4 cup parsley
- 3 tbsp lemon juice
- 3/4 tsp salt
Ingredients
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Instructions
- Place chicken cubes in a large bowl and toss with the soppin sauce.
- Add the radishes, lemon juice and salt to separate bowl and toss.
- Skewer the chicken and radishes on wooden skewers, alternating between one piece of chicken and one radish.
- Grill for 10 minutes, turning occasionally, until the radishes are soft and the chicken is cooked.
- Remove from the grill, garnish with parsley and serve with the lemon wedges.
Recipe Notes
- AP version: skewer mushrooms and bell peppers as well. - Use spicy soppin sauce for an extra kick.
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