Meal components: Veggie
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| Servings |
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Ingredients
- 3 cups frozen pearl onions
- 2 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp dried sage
- Finely chopped parsley for garnish
Ingredients
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Instructions
- Preheat oven to 425°F.
- In a large bowl, whisk together the balsamic vinegar, dijon mustard, salt, pepper, thyme, garlic powder, and sage.
- Add the frozen pearl onions to the bowl and toss until the onions are evenly covered with the mixture.
- Transfer to a large baking dish and bake for 30-40 minutes, until the onions are tender and golden brown.
- Garnish with finely chopped parsley and serve.
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