meal components: protein + veggie
Rate this recipe!
| Servings |
servings
|
Ingredients
- 7 oz jumbo lump crab
- 1 bunch Asparagus shaved (approx. 20 spears)
- 3 cups romaine lettuce chopped
- 1/2 red onion sliced
- 1 cup halved cherry tomatoes
- 3 tsp lemon juice
- 1/4 cup dijon mustard
- 1 1/2 tsp rice vinegar
- 2 tsp minced garlic
- 2 tsp freshly chopped thyme leaves
Ingredients
|
Rate this recipe!
|
Instructions
- In a small bowl, whisk together lemon juice, mustard, vinegar, garlic, and thyme. Whisk in about 1 tsp water to thin out the mixture. You can add more if you prefer a thinner, lighter dressing.
- In a large bowl, add asparagus, lettuce, red onion and tomatoes. Toss to combine. Add crab meat and toss to combine.
- Drizzle dressing over the top of the salad and gently fold in to coat well.
Recipe Notes
This recipe is a great one to make ahead of time to serve up throughout the week! Simply store it in an airtight container and eat it throughout the week when you make a double batch.
HCG DIET ADVICE:
—- ARTICLE: WHEN TO IGNORE THE 2LB RULE #1 – WHEN YOU DIDN’T EAT FRUITS ON PHASE 2 —-
—- INTERVIEW: 197LBS TO 140LBS WITH THE HCG DIET —-
Leave a Reply
You must be logged in to post a comment.