meal components: protein + veggie
Servings |
servings
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Ingredients
- 4 cups cauliflower florets
- 2 whole hardboiled eggs chopped
- 6 hardboiled egg whites chopped
- 2 tbsp minced red onion
Dill Yoghurt Dressing
- 1/2 tbsp apple cider vinegar
- 1/4 cup plain non-fat Greek yogurt
- 1 tsp fresh chopped dill
- 1 tsp freshly chopped chives
- 1/2 tsp fresh lemon juice
- pinch Swerve
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Ingredients
Dill Yoghurt Dressing
|
Instructions
- Steam the cauliflower over the stove, or microwave in a large bowl with 2 Tbsp of water for 10 minutes, stirring halfway through. If you microwave the cauliflower, be sure to drain it before using it it the salad.You can also cook in the instant pot, with the grill and a little water on the bottom, for 2 minutes on high manual pressure.
- In a small bowl, whisk together apple cider vinegar, Greek yogurt, dill, chives, lemon juice, Swerve, salt, black pepper, and paprika, until smooth.
- Add cauliflower, onion, and egg to a large bowl with the dressing. Stir to combine. Serve immediately or chill in the refrigerator until ready to serve.
Recipe Notes
You can easily make a double or triple batch of this salad to use throughout the week for lunches.
If you like your fauxtato salad spicy, consider adding in ¼ tsp cayenne pepper.
HCG DIET ADVICE:
—- ARTICLE: MIX HCG FROM NU IMAGE MEDICAL —-
—- INTERVIEW: 44 LBS GONE DESPITE TOTAL HYSTERECTOMY & HYPOTHYROIDISM —-
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