Meal components: protein + veggie
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| Servings |
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Ingredients
Sauce:
- 2 tbsp tomato paste
- 1/4 cup water
- 1 tsp garlic
- 2 tsp oregano
- 1 tbsp fresh parsley
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
Topping:
- 3 cups cucumber slices
- 1 tbsp roasted garlic sliced
- 1/4 cup chopped dill
- 2 tbsp lemon juice
Pizza Crust:
- 7 oz ground chicken crust
- 1 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
Ingredients
Sauce:
Topping:
Pizza Crust:
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Instructions
- Blend together all the sauce ingredients until smooth. Set aside.
- In a small bowl, toss cucumbers, roasted garlic, dill and lemon juice together in a bowl. Set aside to marinate.
- In a separate large bowl, mix the ground chicken, lemon zest, ground black pepper and salt.
- Press the chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
- Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
- Remove from the oven and spread the sauce across the top of the crust.
- Return the meatza to the oven for one minute to heat the sauce then remove from oven, and spread marinated cucumber slices across the top of the pizza.
Recipe Notes
- AP: use fresh sliced tomatoes in addition to cucumbers.
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