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Meal components: protein + veggie

167 calories - P2 hCG Main Meal Recipe: Chicken Shawarma Salad - hcgchicarecipes.com -protein+ veggie meal

P2 hCG Diet Protein Veggie Recipe | Chicken Shawarma Salad | AP

Meal Type

AP - Alternate Protocol, Lunch, Main Meals, Protein + Veggie, Salad

Food Group

Meat Protein

Ingredients by Protein

Chicken

Ingredients by Veggie

Lettuce

Servings

Ingredients

7 oz boneless skinless chicken breast, cut into bite-sized pieces
1 tsp salt
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1/2 red onion thinly sliced
1 tbsp lemon juice
1/4 cup Greek yogurt
1 head butter lettuce approximately 3 cups

Meal Type

AP - Alternate Protocol, Lunch, Main Meals, Protein + Veggie, Salad

Food Group

Meat Protein

Ingredients by Protein

Chicken

Ingredients by Veggie

Lettuce

Servings

Ingredients

7 oz boneless skinless chicken breast, cut into bite-sized pieces
1 tsp salt
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1/2 red onion thinly sliced
1 tbsp lemon juice
1/4 cup Greek yogurt
1 head butter lettuce approximately 3 cups

Instructions

In a medium bowl, stir together salt, cumin, turmeric, coriander, garlic powder, paprika, and cayenne pepper. Add chicken and toss to coat.
Place chicken in a ziplock bag with lemon juice and coat well. Marinade for at least 1 hour, or up to overnight.
Heat a medium skillet over medium-high heat. Remove chicken from bag and cook in the skillet with the red onion. Cook until chicken is cooked through, approximately 5 minutes.
Remove from heat and stir in Greek yogurt.
Serve over butter lettuce leaves.

Recipe Notes

- You can make the chicken marinade up to 2 days in advance. The longer you marinade the chicken, the better it tastes!

HCG DIET ADVICE:

Name: P2 hCG Diet Protein Veggie Recipe | Chicken Shawarma Salad | AP
Yield: 2
Ingredients: 7 oz boneless (skinless chicken breast, cut into bite-sized pieces); 1 tsp salt; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; 1/2 tsp ground coriander; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 1/2 red onion (thinly sliced); 1 tbsp lemon juice; 1/4 cup Greek yogurt; 1 head butter lettuce (approximately 3 cups)