P2 hCG Diet Protein Veggie Recipe | Chicken Shawarma Salad | AP
P2 hCG Diet Protein Veggie Recipe | Chicken Shawarma Salad | AP
Servings
2
Servings
2
Ingredients
  • 7oz bonelessskinless chicken breast, cut into bite-sized pieces
  • 1tsp salt
  • 1/2tsp ground cumin
  • 1/2tsp ground turmeric
  • 1/2tsp ground coriander
  • 1/2tsp garlic powder
  • 1/2tsp paprika
  • 1/4tsp cayenne pepper
  • 1/2 red onionthinly sliced
  • 1tbsp lemon juice
  • 1/4cup Greek yogurt
  • 1 head butter lettuceapproximately 3 cups
Instructions
  1. In a medium bowl, stir together salt, cumin, turmeric, coriander, garlic powder, paprika, and cayenne pepper. Add chicken and toss to coat.
  2. Place chicken in a ziplock bag with lemon juice and coat well. Marinade for at least 1 hour, or up to overnight.
  3. Heat a medium skillet over medium-high heat. Remove chicken from bag and cook in the skillet with the red onion. Cook until chicken is cooked through, approximately 5 minutes.
  4. Remove from heat and stir in Greek yogurt.
  5. Serve over butter lettuce leaves.
Recipe Notes

– You can make the chicken marinade up to 2 days in advance. The longer you marinade the chicken, the better it tastes!