Meal components: protein + veggie
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| Servings |
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Ingredients
- 7 oz chicken breast
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups low calorie Chicken broth
- 2 cups water
- 2 cups chopped celery
- 1 cup chopped dill pickles
- 1 cup pickle juice
- 1 tbsp Old Bay seasoning
- 1/4 tsp cayenne pepper or leave out if you don’t like it spicy
Ingredients
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Instructions
- Dice the chicken breast and sprinkle it with salt.
- Add the chicken broth, chicken, celery, and pickles to a large pot and bring to a boil.
- Simmer over medium for 15 minutes.
- Add the remaining ingredients and stir. Cook for 5 more minutes then serve hot.
Recipe Notes
- For AP, add carrots. - For a creamy version, puree soup and add shredded chicken last. You can even puree the shredded chicken into the soup for an extra cream version. - If you like shredded chicken better, cook the chicken this way instead, and then add to the pot of soup at the end - place chicken breast on a large piece of foil and sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Fold the foil around the chicken to enclose it completely. Place on a sheet tray and bake for 30 minutes in a 350 degree oven. Remove from the oven and let it cool. Shred the chicken using two forks once cooled.
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