P2 hCG Diet Protein Veggie Recipe | Chicken and Pickle Soup | LSP + AP
P2 hCG Diet Protein Veggie Recipe | Chicken and Pickle Soup | LSP + AP
Servings
2
Servings
2
Ingredients
  • 7oz chicken breast
  • 1/2tsp salt
  • 1/4tsp pepper
  • 2cups low calorie Chicken broth
  • 2cups water
  • 2cups chopped celery
  • 1cup chopped dill pickles
  • 1cup pickle juice
  • 1tbsp Old Bay seasoning
  • 1/4tsp cayenne pepperor leave out if you don’t like it spicy
Instructions
  1. Dice the chicken breast and sprinkle it with salt.
  2. Add the chicken broth, chicken, celery, and pickles to a large pot and bring to a boil.
  3. Simmer over medium for 15 minutes.
  4. Add the remaining ingredients and stir. Cook for 5 more minutes then serve hot.
Recipe Notes

– For AP, add carrots. – For a creamy version, puree soup and add shredded chicken last. You can even puree the shredded chicken into the soup for an extra cream version. – If you like shredded chicken better, cook the chicken this way instead, and then add to the pot of soup at the end – place chicken breast on a large piece of foil and sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Fold the foil around the chicken to enclose it completely. Place on a sheet tray and bake for 30 minutes in a 350 degree oven. Remove from the oven and let it cool. Shred the chicken using two forks once cooled.