Meal components: Protein+Veggie
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Ingredients
- 2 cups low calorie Chicken broth SP: use water instead
- 2 cups water
- 7 ounces chicken breast
- 2 tsp garlic minced
- 2 tbsp chopped onion
- 4 cups celery
- 1 bay leaf
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp oregano
Ingredients
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Instructions
- Cut raw chicken breast into 1 inch cubes and set aside.
- In large sauce pot saute the onions, garlic and celery along with about 1/4 of chicken broth. Cook for about 10 minutes until celery and onions are soft.
- Add all remaining ingredients, except the raw chicken, to sauce pot and bring to a boil.
- Once boiling, add chicken, lower heat to a simmer and cook for one hour.
- Bring the soup back up to a boil and cook for another 10 minutes. Remove bay leaf and serve.
Recipe Notes
If mixing veggies, add some chopped tomatoes or spinach. Freezes well.
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