Meal components: protein + veggie
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Servings |
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Ingredients
- 7 oz ground beef
- 2 cups celery riced (minced in the food processor)
- 2 tbsp onion minced
- 2 tsp garlic minced
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 2 tsp Braggs aminos
- 2 grissini sticks ground into crumbs
Ingredients
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Instructions
- Squeeze the water out of the riced celery.
- In a large bowl, combine the beef, dried celery, onion, garlic, salt, white pepper and the brags. Mix well then shape into logs using your hands.
- Roll each log in the grissini crumbs lightly then place on a non stick sheet tray.
- Bake in a 350 degree F oven for about 20 minutes. Serve hot.
Recipe Notes
- For AP, add egg white to help hold the croquettes together.
- For AP, and chopped red bell pepper and shredded carrot.
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This turned out great! I did use veal to make it lower fat, though not my preference, and put in more celery because I’m not doing fruits (and usually not Melba) and am getting too tired on only 300-360 calories. Added a touch of the egg white and one of the melbas to the mix to help it hold better. Plus some nutmeg and thyme as well. One of the most satisfying meals I’ve had this round. Thank you!
Great ideas! And so glad you enjoyed too!