Meal components: protein + veggie
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| Servings |
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Ingredients
- 200 g chicken breast
- 1 1/2 tsp paprika
- 2 tsp chili powder
- 1 scoop Stevia Powder Extract
- 3/4 tsp pepper
- 1/2 tsp salt
- 2 cups bell peppers sliced (one red, one green)
- 1/2 cup red onion chopped
- 3 cup shredded romaine lettuce
- 4 tbsp chicken broth
Ingredients
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Instructions
- In a large ziplock bag combine paprika, chili powder, stevia, pepper and salt.
- Add the chicken breast to bag and shake to coat the breast in seasoning.
- Cook the chicken in a large non-stick pan, searing each side for 7-8 minutes or until cooked through.
- Remove the chicken from the skillet and cut into cubed pieces.
- Pour in chicken broth and add sliced bell peppers and chopped onions.
- Sauté veggies for about 5 minutes, stirring occasionally.
- Serve the chicken on top of the lettuce along with cooked peppers and onions. Pour any remaining pan juices over the top of the bowl as a dressing.
Recipe Notes
- Skip the peppers, reduce the onions and use water instead of chicken broth for an SP recipe.
- Kick up the spice by adding an additional teaspoon of chili powder.
- Serve along with your favorite salsa. The salsa will also act as a dressing for the romaine.
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