Meal components: protein + veggie + fruit
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| Servings |
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Ingredients
- 1/4 tsp salt
- 7 oz sirloin sliced
- 1 large dill pickle
- 1/4 cup pickle juice
- 1/2 orange juiced
- 1 1/2 cup orange segments
- 1 tbsp fresh grated ginger
- 2 tbsp sliced scallions
- 1/4 cup beef broth
- 4 cup baby spinach
- 1/2 tsp ground black pepper
- 1 tsp salt
Ingredients
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Instructions
- Sprinkle the sirloin with salt.
- Place the pickles, pickle juice, orange juice and ginger in a blender and puree until very smooth. Set aside.
- Place the spinach in a pot with ½ cup of water. Cover and heat over medium for 3 minutes. Turn off heat, drain excess water and toss with pepper and salt. Divide on to two plates.
- Add the beef broth to a large skillet and heat over medium.
- Add the sliced sirloin to the skillet and cook, tossing occasionally until cooked, about 7 minutes.
- Add the pickle sauce and orange segments to the pan and heat for one minute.
- Serve hot with scallions on top.
Recipe Notes
- This would also be good with ground beef rather than sirloin.
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