P2 hCG Diet Protein Veggie Fruit Recipe | Orange Pickle Sauce with Beef | LSP
P2 hCG Diet Protein Veggie Fruit Recipe | Orange Pickle Sauce with Beef | LSP
Servings
2
Servings
2
Ingredients
  • 1/4tsp salt
  • 7oz sirloinsliced
  • 1 large dill pickle
  • 1/4cup pickle juice
  • 1/2 orangejuiced
  • 1 1/2cup orange segments
  • 1tbsp fresh grated ginger
  • 2tbsp sliced scallions
  • 1/4cup beef broth
  • 4cup baby spinach
  • 1/2tsp ground black pepper
  • 1tsp salt
Instructions
  1. Sprinkle the sirloin with salt.
  2. Place the pickles, pickle juice, orange juice and ginger in a blender and puree until very smooth. Set aside.
  3. Place the spinach in a pot with ½ cup of water. Cover and heat over medium for 3 minutes. Turn off heat, drain excess water and toss with pepper and salt. Divide on to two plates.
  4. Add the beef broth to a large skillet and heat over medium.
  5. Add the sliced sirloin to the skillet and cook, tossing occasionally until cooked, about 7 minutes.
  6. Add the pickle sauce and orange segments to the pan and heat for one minute.
  7. Serve hot with scallions on top.
Recipe Notes

– This would also be good with ground beef rather than sirloin.