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10 of Rayzel’s FAVORITE Phase 2 hCG Recipes FREE!

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Recipes for Phase 2 of the hCG Diet Protocol - for any version of the diet

P2 hCG Diet Protein Veggie Fruit Recipe | Clementine Meatza | SP

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Meal components: protein + veggie + fruit

252 calories - P2 hCG Protocol Meatza Recipe: Clementine Meatza - hcgchicarecipes.com - protein fruit meal
Print Recipe
 P2 hCG Diet Protein Veggie Fruit Recipe | Clementine Meatza | SP
Votes: 2
Rating: 3
You:
Rate this recipe!
Meal Type Dinner, Lunch, Main Meals, Meatza, Protein + Veggie + Fruit, SP only - Strict Simeons
Food Group Meat Protein
Ingredients by Protein Beef
Ingredients by Veggie Fennel
Ingredients by Fruit Clementines/Cuties
Servings
Ingredients
Meatza Crust
  • 7 oz ground beef
  • 1/2 tsp salt
  • 1 tsp orange zest
  • 1/4 tsp ground nutmeg
  • 1/2 tsp fennel seeds
Topping
  • 2 cup clementine slices
  • 1 1/2 cup chopped fennel
  • 1 tbsp balsamic vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp sea salt
Meal Type Dinner, Lunch, Main Meals, Meatza, Protein + Veggie + Fruit, SP only - Strict Simeons
Food Group Meat Protein
Ingredients by Protein Beef
Ingredients by Veggie Fennel
Ingredients by Fruit Clementines/Cuties
Servings
Ingredients
Meatza Crust
  • 7 oz ground beef
  • 1/2 tsp salt
  • 1 tsp orange zest
  • 1/4 tsp ground nutmeg
  • 1/2 tsp fennel seeds
Topping
  • 2 cup clementine slices
  • 1 1/2 cup chopped fennel
  • 1 tbsp balsamic vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp sea salt
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. In a large bowl, mix the ground beef, salt for the crust, nutmeg, orange zest and fennel seeds.
  2. Press the beef mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the beef as flat and even as possible. Remove the plastic wrap.
  3. Top with fennel slices and bake in a 400 degree F oven for 18 minutes, chicken crust will begin to brown and fennel with start to brown as well.
  4. Remove from the oven and top with clementine slices. Return to the oven for 5 more minutes.
  5. Drizzle with balsamic and sprinkle with sea salt for the topping. Serve hot.

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Nutrition Label

Nutrition Facts
P2 hCG Diet Protein Veggie Fruit Recipe | Clementine Meatza | SP
Amount Per Serving
Calories 252 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Total Carbohydrates 28g 9%
Dietary Fiber 6g 24%
Sugars 19g
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.

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