Meal components: fruit
Instructions
- Place 3/4 of clementine slices in a blender with orange zest, salt, maple extract, stevia and cardamom. Puree until smooth.
- Pour the mix into a shallow dish and freeze for 4 hours, scraping the surface of the ice every 30 minutes to make it fluffy.
- Scrape the granita into two bowls and top each bowl with the rest of the clementine slices.
Leave a Reply
You must be logged in to post a comment.