meal components: protein + veggie
Servings |
servings
|
Ingredients
- 7 oz ground chicken (100g per 3.5oz)
- 1/2 tsp salt
- 2 cups tomatoes sliced (about 3 medium tomatoes per 2 cups)
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 tsp Italian seasoning
- 1/4 cup Simple Girl Balsamic Vinaigrette
- 1/4 cup basil chopped
Ingredients
|
Instructions
- Place balsamic vinaigrette in a small saucepan and bring to a boil. Boil for about 5 minutes over low heat or until syrupy and thick. Set aside.
- Place tomato slices on a baking tray lined with parchment or a Silpat. Sprinkle with 1/8 tsp salt, pepper and Italian seasoning. Bake in a 400 degree F oven for 20 minutes or until brown spots begin to appear on tomatoes. Remove from oven and set aside.
- In a large bowl, mix ground chicken and salt.
- Press chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove plastic wrap
- Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
- Remove the crust from the oven and arrange roasted tomatoes on the top. Return to oven for 5 minutes.
- Remove from the oven again and sprinkle with fresh chopped basil and drizzle the balsamic glaze over the top. Serve hot.