meal components: protein + veggie
Servings |
servings
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Ingredients
- 3 cups fat free beef broth
- 2 tsp minced garlic
- 2 tsp minced ginger
- 1 tbsp Braggs amino
- Pinch of red pepper flakes (optional) to taste
- 2 cups thinly sliced mushrooms AP
- 1 cup thinly sliced celery
- 7 oz thinly sliced lean top sirloin
- 1/4 tsp salt
- 1/4 tsp pepper
- 7 oz Miracle Noodles angel hair
- 1/4 cup thinly sliced green onion garnish
Ingredients
|
Instructions
- In a medium saucepan, combine the beef broth, minced garlic, minced ginger, Braggs amino, and a pinch of red pepper flakes. Bring to a simmer over medium-low heat.
- Heat a large skillet over medium-high heat and spray with a bit of coconut oil spray.
- Add the mushrooms and celery to the pan and sauté until softened.
- Add the thinly sliced sirloin, season with salt and pepper, and continue sautéing until the beef is cooked to desired level of doneness.
- Divide the Miracle Noodles into two bowls and top each with half of the beef and vegetable mixture.
- Ladle the broth over the noodles and beef, garnish with thinly sliced green onions, and serve.
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Brittanie
I made this today. I’m not big on ginger so I only added 1 tsp. ginger,but it had a nice ginger flavor.
It was very good. I would definitely recommend it.