STOP EATING YUCKY BORING FOOD ON HCG

GET 10 of RAYZEL’S FAVORITE
HCG Recipes FREE!

hcgchicarecipes wants to send you

10 of Rayzel’s FAVORITE Phase 2 hCG Recipes FREE!

meal components: protein + veggie

P2 hCG Diet Recipe | Taco Salad - SP

Meal Type

Dinner, LSP - Loose Simeons Protocol, Lunch, Main Meals, Protein + Veggie, Salad

Food Group

Meat Protein

Ingredients by Protein

Beef

Ingredients by Veggie

Lettuce, Onions, Tomato

Servings

servings

Ingredients

7 ounces ground beef
1.5 tsp chili powder
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp dried oregano
1/4 tsp paprika
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1/2 cup chopped Tomato
1/2 cup chopped green onions
4 cups chopped iceberg lettuce

Salsa Dressing

1/4 cup apple cider vinegar
1 tbsp lime juice
1/4 tsp sea salt
1/8 tsp pepper
6 tbsp Sugar Free Salsa

Phase 2 hCG Diet Beef & Vegetable Recipe: Taco Salad - 192 calories - hcgchicarecipes.com - protein + veggie meal

Instructions

In a small bowl, combine all the dry seasonings for the ground beef.
Place ground beef in a large skillet and place over medium heat. Break apart into small crumbles with a spatula as beef cooks.
Add seasoning mix to skillet and stir to combine, continuing to cook the beef. Cook ground beef for about 8 minutes or until all the juice has evaporated and beef is browned nicely. Stir occasionally to cook evenly. Set aside.
In a small bowl or jar, combine all the ingredients for the dressing and whisk together.
Place chopped lettuce, tomato and green onion in a large bowl. Pour the dressing over the salad mix and toss.
Divide the salad between two bowls and top each with half of the cooked ground beef.

HCG DIET ADVICE:

Name: P2 hCG Diet Recipe | Taco Salad - SP
Yield: 2 servings
Ingredients: 7 ounces ground beef; 1.5 tsp chili powder; 1/8 tsp garlic powder; 1/8 tsp onion powder; 1/8 tsp dried oregano; 1/4 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup chopped Tomato; 1/2 cup chopped green onions; 4 cups chopped iceberg lettuce; 1/4 cup apple cider vinegar; 1 tbsp lime juice; 1/4 tsp sea salt; 1/8 tsp pepper; 6 tbsp Sugar Free Salsa