Meal components: veggie
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Ingredients
- 4 cups radishes
- 1/4 tsp salt plus salt in the pot of water
- 1 tbsp coconut aminos
- 2 tbsp white vinegar
- 1/4 scoop stevia extract powder
- 1 tbsp coconut oil SP Option: do not use
Ingredients
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Instructions
- Start a pot of salted water to boil & preheat oven to 450.
- Prick each radish in a few places with a fork - this helps it cook more quickly.
- Boil the radishes just until slightly tender.
- Strain, and put on a sheet pan. Take the bottom of a glass canning jar or something similar “smash” each radish to be flatter.
- Mix the salt, coconut aminos, white vinegar, stevia, and coconut oil (if using) and brush over the radishes with a pastry brush.
- Roast for 10-20 minutes, until browned.
Recipe Notes
- SP Macros(without coconut oil): 69 cal - 14g carbs - 4g protein - 0g fat - 10g net carbs - 4g fiber - 10g sugar
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