- 1 tbsp apple cider vinegar
- 1/2 cup plain non-fat Greek yogurt
- 2 tsp fresh chopped dill
- 2 tsp freshly chopped chives
- 1 tsp fresh lemon juice
- pinch Swerve or to taste
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- In a small bowl, whisk together apple cider vinegar, Greek yogurt, dill, chives, lemon juice, Swerve, salt, black pepper, and paprika, until smooth.
If you like your dressing spicy, consider adding in ¼ tsp cayenne pepper.
I just made 6 servings of this dressing and it is SUPER salty. Should the recipe actually call for 3 teaspoons of salt?